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We carry a variety of products to meet all your candy making needs. From our Merkens chocolate melting bits, carmel bits, all of the crunches peppermint, lemon, toffee, espresso just to name a few to the lollipop stick and packaging supplies for your homemade treats.
We are happy to ship candy supplies to you as well. Please call 781-449-9191 extension 213.
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The Original Party Works Peppermint Crunch Bark
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In microwave or double boiler, melt 2 lbs.
Merckens White Melting Bits. Stir in 1 lb. bag of peppermint crunch. Pour on foil lined cookie sheet.
Let set still until hardened. Break into pieces and MUNCH!
*Hint – any combination of chocolate/mixins can be used. 2 parts chocolate to 1 part mixins. Suggestions: M & M’s, tiny crisped rice, Heath Bar Crunch, Malted Milk Pieces, dried cranberries, dried cherries and any choice of nuts. Miniature marshmallows can be used by sprinkling on tip and stirring slightly with knife before chocolate hardens
Microwave Method: For 1lb or melting bits , 30 seconds on med/high; stir. Continue in 30-second intervals until fully melted. When melted in the microwave bits will remain wafer shaped until stirred.
Double Boiler Method: Heat water in the bottom of the double boiler. Do not let the water get to hot. If it is to hot for you hand, it is to hot for the chocolate. Place teh top pot with a small amount of melting bits on top of the pot with the hot water. Water should not come in contact with the chocolate. Stir until melted continue adding meltings bits until desired amount is melted.
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